We have a consistent, global and strategic structure that provides agility, efficiency and high quality throughout the production chain.
We have three processing plants in Brazil, all of which are located in the state of São Paulo, in the municipalities of Matão, Catanduva and Araras. In the United States, we have a processing plant in Lake Wales (Florida). Our installed production capacity is equivalent to more than 40% of the annual volume of orange juice produced and exported by Brazil.
- Our orange groves are strategically located to ensure the appropriate period of time between harvesting and processing, which means quality and freshness.
- We have modern and automated industrial processes that are subjected to rigorous quality control methods.
- Our Operational Management System has been certified under the most important international standards for quality, health, safety and environment aspects.
A step-by-step description of the industrial processing of the orange to produce fruit juice and ingredients is shown below.