Food Quality and Safety
In order to ensure the food safety of its products, Citrosuco has established rigorous programs for control, quality assurance and risk analysis along the entire production chain, from the cultivation of fruit to the delivery of the product to customers.
We have systems for the protection of products from violations, traffic control and the maintenance of proper temperatures which together ensure the safe handling and quality of the product delivered to our customers and consumers.
Our processes have been approved by the most renowned certification institutions.
Operational Management System (SGO)