Juice with higher content of natural orange fibers. Pleasant and creamy texture, which is more consistent than standard 100% natural juice. It is healthy and has functional benefits. Natural orange flavor and freshness. Vegan.
Natural aroma of the orange itself. It is 100% natural, and it is used to improve the flavor and freshness of juices, nectars, and other foods (sauces, toppings, fillings, fruit preparations, etc.)
100% natural orange juice vesicles. They are used to give a more natural look to the final product, besides being vegan.
Citrus fruit oils are produced through cold extraction. These citrus oils are commonly used as food flavor additives in the food industry, but also as a fragrance agent in the cosmetic industry.
Peel, seed, and pulp of pressed and dried orange. It is used as a food supplement for cattle with high nutritional value, besides being rich in fiber.