Sustainability has always been at the core of Citrosuco’s journey. Now, our carbon projects take this commitment further, creating measurable impact for people, nature, and business.
At the center of this agenda are two initiatives:
- PSA Carbon Agro: valuing ecosystem services to ensure conservation and sustainable land use.
- Brazilian Citrus Program: focused on carbon removal, contributing directly to climate mitigation.
Both projects demonstrate how innovation in citrus production can strengthen climate action and open new opportunities for collaboration across the food & beverage industry.
Citrus at the heart of climate action
🌳 PSA Carbon Agro
Advancing ecosystem services valuation, this project recognizes and rewards responsible land stewardship, a model for balancing productivity with conservation.
🍊 Brazilian Citrus Program
A groundbreaking initiative in carbon removal, it highlights Brazil’s role in driving decarbonization while ensuring global food and beverage chains remain sustainable.
A broader vision for sustainability
Each of these projects is part of a broader vision: to integrate sustainability into every stage of our chain, from grove to glass. By combining innovation, traceability, and international standards, Citrosuco turns environmental commitment into real business opportunities.
As we move forward, these programs will be central to our dialogue during New York Climate Week, Juice Summit and Anuga, reinforcing our leadership and engagement in global sustainability conversations.
From Brazil to the world, we’re building a future where sustainability and business growth go hand in hand.
