Decarbonization and traceability are improving the food supply chain. In a context of growing demand for transparency and climate responsibility, initiatives like carbon footprint tracking and credit generation are becoming key market differentiators. Commitment to low-carbon production is a key factor in responsible sourcing and long-term competitiveness across the food industry. Tracking impact, building trust […]
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The global food and beverage market is transforming significantly, driven by growing consumer demand for sustainable and socially responsible practices. Businesses are rethinking their production processes to meet new ESG standards, and companies like Citrosuco are showing how innovation can create long-term value for both businesses and communities. ESG as a Market Driver Today, ESG […]
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