On World Environment Day (June 5th), we celebrate how agribusiness can be part of the solution to the planet’s most pressing challenges. In orange juice production, sustainability starts with the growers, who integrate regenerative agriculture, biodiversity conservation, and resource efficiency.
This commitment drives environmental benefits and also value generation meeting a global demand for healthier, more sustainable, and functional beverages like super juices.
Climate action rooted in the grove
- Conserve natural resources like water and soil
- Foster biodiversity through regenerative agriculture
- Reduce emissions with efficient land management
- Deliver traceable, responsible, and high-quality juice
Sustainability that generates value
Environmental care is deeply connected to long-term productivity and resilience. Growers in every grove implement sustainable practices that protect ecosystems, strengthen rural communities, and support the transition toward a low-carbon economy.
SAVE THE DATE
July 1ˢᵗ – Tuesday
12PM (GMT-3) | 5PM (CEST)
11AM (US EDT) | 11PM (CST) | 12AM (JST – July 2nd)
Citrosuco Connects – Talks
“Citrosuco Connects – Talks” will explore how technology, innovation, and agricultural expansion are shaping the future of agribusiness.
Leandro Bonamichi Gois, Chief Operations Officer at Citrosuco, is the guest speaker, bringing valuable insights into operational excellence and the role of technology in driving sustainable growth.
On World Environment Day and every day, Citrosuco reinforces its role in driving climate action through sustainable agriculture. Our mission is clear: grow responsibly, preserve the planet, and create value for future generations.
