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The right combination in seedling production ensures quality, resilience, and productivity. It is the first step toward a successful orchard.
Roots grow in search of water and nutrients. Fertile soil provides sustenance for strong, healthy trees.
In prepared and fertilized soil, we plant seedlings that will become the next generation of our orchards.
We care for the orchards with ethics and responsibility. We carry out nutrition, pruning, irrigation, and pest and disease control, among other cultivation practices.
Our oranges are loaded and transported from the farms to the factories. Many growers also help supply the raw material for our business.
Orange by orange, with each grove harvested at the right time, our fruit is carefully picked.
Upon arrival at the factory, the fruit is unloaded, sorted, washed, and graded.
The juice is extracted, filtered, and pasteurized. Oil is also extracted from the peel. The pulp, peel, and seeds are used to manufacture specific ingredients. Nothing from the orange goes to waste!
Until they are transported, the juice and ingredients are carefully stored in accordance with the recommendations for each type of juice, always with a focus on quality.
Five vessels make up our fleet and transport our products to terminals in Ghent (Belgium), Wilmington (USA), Newcastle (Australia), and Toyohashi (Japan).
From our factories to the world.
Transported by truck, a large portion of our juice is destined for export, while a share is sold domestically.
From the terminals, our production is delivered to customers.
People from more than 100 countries consume Citrosuco’s juice.
Orange-derived ingredients are used across various industries. Thus, we can say that what we produce at Citrosuco reaches countless people.
