Sustainability is a requirement in the global food and beverage industry. In 2025, ESG certifications are defining market access, while Brazil is gaining recognition for a responsible and traceable juice supply chain.
With growing global demand for transparency, sustainable practices are now key to building trust and unlocking new opportunities.
Global standards are shaping the future of orange juice
Certifications like SAI Platform (FSA) and ISO 14001 are becoming essential tools for companies to demonstrate environmental and social responsibility. By aligning with these global standards, juice producers are gaining credibility and ensuring traceability in highly competitive markets.
Brazil stands out in sustainable juice production
Brazil supplies nearly 75% of the world’s orange juice*. The country combines large-scale operations with sustainable initiatives across farming, processing and logistics.
In regions like São Paulo and Minas Gerais, integrated supply chains and regenerative practices are shaping a more resilient and transparent citrus industry. Companies such as Citrosuco are part of this transformation through consistent investments in carbon reduction and innovation.
Brazil’s leadership in sustainable citrus continues to set global benchmarks. ESG expectations are reshaping the market and the country is well-positioned to respond with scale, efficiency and responsibility.
If you have any questions or want to learn more, feel free to reach out to our team.
