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Climate Risk Management in Agriculture

Climate change is reshaping agriculture around the world. In Brazil, for example, regenerative practices are helping citrus producers restore ecosystems, adapt to shifting weather patterns and ensure juice quality in the long run.

This approach enhances resilience, protects productivity and reinforces the trust of global consumers through full supply chain traceability.

Traceability as a trust-building tool

Quality starts in the field and extends through the entire supply chain. Traceability is key to ensuring consistent standards and providing transparency for global markets.

At Citrosuco, every step, from orchard to port, is tracked and optimized to deliver safe, sustainable juice.

Citrosuco featured at the IFU Technical Workshop

On April 15, Luciana Lima Liossi, Quality Specialist at Citrosuco, presented her research at the IFU Technical Workshop, one of the leading technical events in the global juice industry. The study explored how high pressure carbon dioxide can reduce TAB and its impact on juice quality, preserving sensory and nutritional standards throughout the value chain.

The presentation drew attention for offering a practical approach grounded in data and real-world experience. It is a contribution that highlights Citrosuco’s relevance in today’s most important industry discussions and our ongoing commitment to excellence and innovation.

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Explore the event

If you have any questions or want to learn more, feel free to reach out to our team.

Sustainability trends in food and beverage industry

Sustainability is a requirement in the global food and beverage industry. In 2025, ESG certifications are defining market access, while Brazil is gaining recognition for a responsible and traceable juice supply chain.

With growing global demand for transparency, sustainable practices are now key to building trust and unlocking new opportunities.

Global standards are shaping the future of orange juice

Certifications like SAI Platform (FSA) and ISO 14001 are becoming essential tools for companies to demonstrate environmental and social responsibility. By aligning with these global standards, juice producers are gaining credibility and ensuring traceability in highly competitive markets.

Brazil stands out in sustainable juice production

Brazil supplies nearly 75% of the world’s orange juice*. The country combines large-scale operations with sustainable initiatives across farming, processing and logistics.

In regions like São Paulo and Minas Gerais, integrated supply chains and regenerative practices are shaping a more resilient and transparent citrus industry. Companies such as Citrosuco are part of this transformation through consistent investments in carbon reduction and innovation.

Brazil’s leadership in sustainable citrus continues to set global benchmarks. ESG expectations are reshaping the market and the country is well-positioned to respond with scale, efficiency and responsibility.

If you have any questions or want to learn more, feel free to reach out to our team.

Orange Juice: The World’s Favorite – And Here’s Why!

Orange juice is a global favorite, especially at breakfast. Its popularity grew with the rise of modern food processing and public health campaigns in the 20th century. Over time, it became part of the daily routine in homes, hotels, and restaurants around the world.

Its fresh taste, nutritional value, and wide availability help explain why it remains one of the most consumed fruit juices today. More than a trend, orange juice has become a symbol of care, health, and consistency across generations.

Why orange juice remains a global favorite

🍊 Naturally sweet and refreshing, ideal for all ages
🥤 Versatile: from breakfast staple to smoothie base
🌍 Present in more than 160 countries across all continents
💪 Perceived as nutritious and a source of vitamin C

What keeps consumers choosing orange juice?

📈 Consistent ranking as the #1 fruit juice globally
🧃 Strong presence in both retail and food service channels
🔄 Fits diverse lifestyles: from on-the-go formats to homemade blends
🧠 Associated with well-being and daily health rituals

Orange juice continues to connect people through routines, flavors, and shared values.

Its presence across cultures reflects how taste, nutrition, and tradition shape everyday choices in a constantly evolving world.

If you have any questions or want to learn more about how these technologies can help you, feel free to reach out to our team.

Smart nutrition in agribusiness

Optimizing nutrition in orange farming is key to ensuring a high-quality and sustainable juice. Precision agriculture, powered by sensors, soil analysis, and targeted fertilization, is transforming the industry and strengthening Brazil’s leadership in orange production.

With the next orange harvest expected, smart nutrition practices are essential to maintaining high yields, superior juice quality, and sustainability.

At Citrosuco, we integrate cutting-edge technologies to improve efficiency, reduce environmental impact, and ensure traceability.

Why smart nutrition matters in orange farming

🌱 Sensors and data analytics optimize nutrient application.
🔬 Precision fertilization enhances sustainability and yield.
🍊 Direct impact on juice quality, ensuring consistency and certification.

Citrosuco’s approach to smart nutrition

📡 Real-time soil monitoring for precise nutrient management.
🌿 Sustainable fertilization techniques that reduce environmental footprint.
🔍 Full traceability to meet global quality standards.Smart nutrition is shaping the future of orange farming and juice production. Learn how Citrosuco is leveraging technology to stay ahead in the global market.

If you have any questions or want to learn more about how these technologies can help you, feel free to reach out to our team.