Certifications are essential to ensure transparency and sustainability across the juice supply chain. Standards like FSSC 22000, ISO 9001, ISO 45001 and ISO 14001 add credibility and help open doors to international markets.
These certifications reflect a structured commitment to excellence, from operational efficiency to environmental responsibility.
Food safety at the core
FSSC 22000 is a globally recognized food safety certification. Built on ISO standards and approved by the GFSI, it guarantees that our juice is produced under strict risk management systems, from raw material to final packaging. This protects consumers and reinforces trust in our practices.
Certified quality and traceability
ISO 9001 certification guarantees that every step of the production process follows rigorous quality management standards. This ensures a safe, high-quality product and strengthens traceability, a growing requirement among global partners and customers.
Workplace safety as a priority
ISO 45001 certification highlights Citrosuco’s dedication to occupational health and safety. By proactively managing risks and promoting a safe working environment, we protect our employees and ensure continuity in our operations.
Environmental practices that go beyond the grove
With ISO 14001, it is possible to affirm a commitment to environmental management. From waste control to resource efficiency and emissions monitoring, sustainable practices are embedded in Citrosuco’s production chain and audited regularly.
Certifications like FSSC 22000, ISO 9001, ISO 45001 and ISO 14001 are pillars of responsible, global-ready production. At Citrosuco, they support our mission to deliver juice that meets the highest standards of quality and sustainability.
