100% natural product made from healthy oranges,processed via automated extraction, pasteurization, and concentration, without chemical additives.
Certified according to international standards, ideal for the formulation of reconstituted juices, soft drinks, and custom blends. Shelf life of up to 36 months, providing operational flexibility and cost efficiency.
Our
Pasteurized and Frozen Orange Pulp Cells
are obtained from selected fruits, preserving the nutrients
and the refreshing quality characteristic of the orange.
A practical and versatile ingredient, ideal for enriching your formulations with texture and flavor.
Citrus Pulp Pellets (CPP) are produced through the full utilization of orange by-products. Rich in fiber and energy, it is used in ruminant supplementation
and in the manufacture of natural ant-control agents.
Processed using sustainable production methods, combining quality and sustainability.
Get to know our business unit specialized in the development of 100% natural orange-based ingredients. We harness the power of the fruit and innovation to help industries create healthier, more sustainable formulations, with transparent, plant-based labels.
Our solutions enhance value chain resilience throughregenerative practices and nature-based approaches, while generating shared value with strategic audiences.
From cultivation to delivery, Citrosuco implements control, safety, and quality programs and sustainability throughout the entire production chain.
We guarantee safe products for our customers through protection systems, traffic control, and maintenance of appropriate temperatures, in addition to recognition by renowned certifying bodies.
Citrosuco Connects is an innovative platform that connects you to Citrosuco's key commitments, offering exclusive insights about market trends, innovation and
sustainable practices in the citrus sector.
By registering, you will have access to content that explores in-depth analyses of ESG, technology, supply chain and much more, while staying up to date with the latest news and developments in the global citrus industry.
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