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Citrosuco Connects - Inlgles

Mês: março 2025

Transparency and climate action in the orange juice sector

Posted on by CitroSuco

Climate change poses challenges to the entire food and beverage supply chain. Reducing emissions and ensuring resilience requires environmental transparency.

The CDP (Carbon Disclosure Project) has reaffirmed Citrosuco’s A- rating for its continued efforts in energy efficiency, carbon reduction, and regenerative agriculture.

Positive impact requires measurement and transparency

📊 Monitoring and using resources responsibly inform decision-making.

🌱 Regenerative practices strengthen soil health and help mitigate environmental impacts.

🔍 Citrosuco’s A- rating from the CDP reflects its leadership in sustainability, ranking above the global average among respondents by sector and region.

Innovation and efficiency as the path forward

Technological advances drive production optimization, reduce waste, and enhance sustainability. Aligning with global sustainability standards boosts industry competitiveness, ensuring long-term resilience.

Transparency in sharing progress strengthens collective responsibility in addressing climate challenges.

Sustainability is a journey, and we are proud to maintain the A- rating from the CDP. Recognitions like the CDP rating reinforce our commitment to building a greener future for the citrus industry.

If you have any questions or want to learn more about how these technologies can help you, feel free to reach out to our team.

 

Citrosuco earns Gold in EcoVadis ESG certification

Posted on by CitroSuco

Sustainability, ethics, and transparency are fundamental for the future of the food and beverage sector. At Citrosuco, we are continuously strengthening these pillars.

Our latest result in EcoVadis, the world’s leading ESG rating platform, highlights this commitment: we have earned the Gold medal, placing us among the top 3% of + 150.000 companies globally.

What does this recognition mean?

🏅 We improved our score from 93% to 97%, advancing in all evaluated categories.

🌱 Highlights include initiatives in carbon reduction, biodiversity, water management, and diversity.

🔍 Our commitment to sustainable sourcing and social responsibility strengthens the entire value chain.

Driving sustainability forward

This achievement reinforces our purpose of Nourishing Life, Living Legacies.

By investing in innovation and responsible practices, we continue to lead ESG advancements and build a more resilient and sustainable future. Transparency and continuous improvement drive our actions, ensuring long-term positive impact.

Sustainability is a journey, and this EcoVadis recognition reaffirms our leadership in building a responsible and innovative future for the industry.

If you have any questions or want to learn more about this achievement, feel free to reach out to our team.

How Technology is Transforming Orchard Management

Posted on by CitroSuco

Technology is improving agriculture, and drone application is leading the way in orchard management. These advanced tools offer precise monitoring, optimize resource use, and enhance sustainability, making citrus farming more efficient than ever.

Drones help detect plant health issues, improve irrigation strategies, and ensure high-quality fruit production while reducing environmental impact.

Precision monitoring for healthier orchards

Drones equipped with high-resolution cameras quickly assess tree health, detecting early signs of disease and nutrient deficiencies. This targeted approach minimizes waste and enhances efficiency.

Smart irrigation and resource optimization

  • Drones monitor soil moisture
  • Precision irrigation adjustments
  • Reduced water consumption
  • Prevention of overwatering
  • Sustainable resource use

Drones are enhancing citrus farming, making it more productive and sustainable.

If you have any questions or want to learn more, feel free to reach out to our team.

Regenerative agriculture: a solution for sustainability in orange cultivation

Posted on by CitroSuco

Agriculture is evolving, and regenerative practices are at the forefront of this transformation. For citrus farming, these methods focus on restoring soil health, enhancing biodiversity, and creating resilient orchards that can better withstand climate challenges.

From cover cropping to minimal soil disturbance, these practices boost productivity and contribute to a more sustainable food and beverage industry.

Restoring soil health for future generations

Enhancing soil health* starts with enriching it using organic matter, which boosts its capacity to retain moisture and nutrients effectively. Equally important is fostering microbial activity, a key factor in ensuring sustainable and long-term fertility.

*Source: Rain Forest Alliance

Boosting resilience through biodiversity

  • Implement diverse crop rotations to naturally manage crop challenges and reduce reliance on chemical inputs.
  • Encourage a balanced ecosystem that supports pollinators and other beneficial organisms.
  • Embrace regenerative agriculture as a sustainable solution to address climate challenges while ensuring high-quality citrus production for the future.

By adopting regenerative practices, citrus growers can play a pivotal role in combating climate change and ensuring a sustainable future.

If you have any questions or want to learn more about how these technologies can help you, feel free to reach out to our team.