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Climate Risk Management in Agriculture

Climate change is reshaping agriculture around the world. In Brazil, for example, regenerative practices are helping citrus producers restore ecosystems, adapt to shifting weather patterns and ensure juice quality in the long run.

This approach enhances resilience, protects productivity and reinforces the trust of global consumers through full supply chain traceability.

Traceability as a trust-building tool

Quality starts in the field and extends through the entire supply chain. Traceability is key to ensuring consistent standards and providing transparency for global markets.

At Citrosuco, every step, from orchard to port, is tracked and optimized to deliver safe, sustainable juice.

Citrosuco featured at the IFU Technical Workshop

On April 15, Luciana Lima Liossi, Quality Specialist at Citrosuco, presented her research at the IFU Technical Workshop, one of the leading technical events in the global juice industry. The study explored how high pressure carbon dioxide can reduce TAB and its impact on juice quality, preserving sensory and nutritional standards throughout the value chain.

The presentation drew attention for offering a practical approach grounded in data and real-world experience. It is a contribution that highlights Citrosuco’s relevance in today’s most important industry discussions and our ongoing commitment to excellence and innovation.

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Explore the event

If you have any questions or want to learn more, feel free to reach out to our team.

Sustainability trends in food and beverage industry

Sustainability is a requirement in the global food and beverage industry. In 2025, ESG certifications are defining market access, while Brazil is gaining recognition for a responsible and traceable juice supply chain.

With growing global demand for transparency, sustainable practices are now key to building trust and unlocking new opportunities.

Global standards are shaping the future of orange juice

Certifications like SAI Platform (FSA) and ISO 14001 are becoming essential tools for companies to demonstrate environmental and social responsibility. By aligning with these global standards, juice producers are gaining credibility and ensuring traceability in highly competitive markets.

Brazil stands out in sustainable juice production

Brazil supplies nearly 75% of the world’s orange juice*. The country combines large-scale operations with sustainable initiatives across farming, processing and logistics.

In regions like São Paulo and Minas Gerais, integrated supply chains and regenerative practices are shaping a more resilient and transparent citrus industry. Companies such as Citrosuco are part of this transformation through consistent investments in carbon reduction and innovation.

Brazil’s leadership in sustainable citrus continues to set global benchmarks. ESG expectations are reshaping the market and the country is well-positioned to respond with scale, efficiency and responsibility.

If you have any questions or want to learn more, feel free to reach out to our team.

Orange Juice: The World’s Favorite – And Here’s Why!

Orange juice is a global favorite, especially at breakfast. Its popularity grew with the rise of modern food processing and public health campaigns in the 20th century. Over time, it became part of the daily routine in homes, hotels, and restaurants around the world.

Its fresh taste, nutritional value, and wide availability help explain why it remains one of the most consumed fruit juices today. More than a trend, orange juice has become a symbol of care, health, and consistency across generations.

Why orange juice remains a global favorite

🍊 Naturally sweet and refreshing, ideal for all ages
🥤 Versatile: from breakfast staple to smoothie base
🌍 Present in more than 160 countries across all continents
💪 Perceived as nutritious and a source of vitamin C

What keeps consumers choosing orange juice?

📈 Consistent ranking as the #1 fruit juice globally
🧃 Strong presence in both retail and food service channels
🔄 Fits diverse lifestyles: from on-the-go formats to homemade blends
🧠 Associated with well-being and daily health rituals

Orange juice continues to connect people through routines, flavors, and shared values.

Its presence across cultures reflects how taste, nutrition, and tradition shape everyday choices in a constantly evolving world.

If you have any questions or want to learn more about how these technologies can help you, feel free to reach out to our team.

Smart nutrition in agribusiness

Optimizing nutrition in orange farming is key to ensuring a high-quality and sustainable juice. Precision agriculture, powered by sensors, soil analysis, and targeted fertilization, is transforming the industry and strengthening Brazil’s leadership in orange production.

With the next orange harvest expected, smart nutrition practices are essential to maintaining high yields, superior juice quality, and sustainability.

At Citrosuco, we integrate cutting-edge technologies to improve efficiency, reduce environmental impact, and ensure traceability.

Why smart nutrition matters in orange farming

🌱 Sensors and data analytics optimize nutrient application.
🔬 Precision fertilization enhances sustainability and yield.
🍊 Direct impact on juice quality, ensuring consistency and certification.

Citrosuco’s approach to smart nutrition

📡 Real-time soil monitoring for precise nutrient management.
🌿 Sustainable fertilization techniques that reduce environmental footprint.
🔍 Full traceability to meet global quality standards.Smart nutrition is shaping the future of orange farming and juice production. Learn how Citrosuco is leveraging technology to stay ahead in the global market.

If you have any questions or want to learn more about how these technologies can help you, feel free to reach out to our team.

Water efficiency: the key to a sustainable food & beverage industry

Water efficiency is no longer optional in the food and beverage industry—it’s a critical factor for long-term sustainability. From automated irrigation systems to real-time water monitoring, innovation is driving change in water management.

At Citrosuco, we are committed to using water efficiently across our entire operation to ensure sustainable agriculture.

Why water efficiency matters in food and beverage

🌍 The industry faces increased water scarcity and regulatory pressures.

🔄 Automated irrigation systems and advanced monitoring are game changers for sustainability.

💧 Water management impacts cost efficiency, environmental responsibility, and operational resilience.

Citrosuco’s role in water efficiency

 Intelligent irrigation programs to optimize water use.

 Real-time water monitoring systems to reduce waste.

 Efficient water storage and management across operations.

Water efficiency is essential for the future of the food and beverage industry. Learn more about how Citrosuco is leading the way in sustainable water management.

Smart irrigation: how technology is transforming water management in agriculture

As World Water Day (March 22) highlights the importance of water conservation, technologies like smart irrigation are increasingly essential in modern agriculture.

Citrosuco is investing in advanced irrigation solutions to optimize water use and promote sustainable practices.

How technology is transforming irrigation

🚜 Moisture sensors ensure plants receive just the right amount of water.

📊 AI-driven analytics optimize irrigation schedules, avoiding water waste.

💧 Drip irrigation minimizes waste and improves efficiency.

Citrosuco’s smart irrigation initiatives

We are using drones to monitor water distribution across our orchards, ensuring precise and efficient management. We are also implementing data-driven irrigation systems that optimize water use by adjusting levels based on the plants’ needs.

Our commitment to sustainability drives us to invest in projects aimed at reducing resource consumption and promoting responsible agricultural practices.

With advanced technology, Citrosuco is working to ensure a sustainable future where water use is optimized and agriculture becomes more efficient.

Water security: ensuring a resilient supply chain in the food industry

Water security is a growing concern for the food and beverage industry. Climate change, water scarcity, and regulatory risks are redefining supply chain strategies.

At Citrosuco, we implement sustainable water management practices to ensure long-term resilience.

Why water security matters in food production

🌍 Water shortages affect crop yields, processing efficiency, and supply stability.

📊 Companies face increasing regulatory pressures and operational risks.

💧 Investing in sustainable water use safeguards production and mitigates long-term impacts.

Citrosuco’s approach to water security

✅ Water-efficient irrigation to optimize usage.

✅ Infrastructure investments to improve resource management.

✅ Community partnerships for water conservation initiatives.

Securing water resources is essential for the future of food production. Learn how Citrosuco is leading sustainable solutions.

Circular economy in water management: reducing waste in the food industry

March 22 marks World Water Day, established by the UN to emphasize the importance water conservation. March is a time to reflect on water conservation. In the food industry, circular economy principles are driving a transformation in water management such as reducing waste, increasing efficiency, and fostering sustainability.

By implementing closed-loop systems and innovative water treatment technologies, companies can optimize water use while minimizing environmental impact.

Water efficiency: a pillar of sustainable food production

Nearly half of the world’s population lacks access to safely managed sanitation. In the food industry, optimizing water use is essential for sustainability and long-term productivity.

Collaborative initiatives, such as watershed conservation programs and advanced irrigation systems, help secure water supplies while maintaining agricultural efficiency.

Successful projects, like Mexico’s Monterrey Water Fund, demonstrate how partnerships between industries, governments, and communities can enhance water efficiency and resilience.

Circular economy principles are reshaping water management, making food production more sustainable. Stay tuned as we share more insights throughout the month!

Transparency and climate action in the orange juice sector

Climate change poses challenges to the entire food and beverage supply chain. Reducing emissions and ensuring resilience requires environmental transparency.

The CDP (Carbon Disclosure Project) has reaffirmed Citrosuco’s A- rating for its continued efforts in energy efficiency, carbon reduction, and regenerative agriculture.

Positive impact requires measurement and transparency

📊 Monitoring and using resources responsibly inform decision-making.

🌱 Regenerative practices strengthen soil health and help mitigate environmental impacts.

🔍 Citrosuco’s A- rating from the CDP reflects its leadership in sustainability, ranking above the global average among respondents by sector and region.

Innovation and efficiency as the path forward

Technological advances drive production optimization, reduce waste, and enhance sustainability. Aligning with global sustainability standards boosts industry competitiveness, ensuring long-term resilience.

Transparency in sharing progress strengthens collective responsibility in addressing climate challenges.

Sustainability is a journey, and we are proud to maintain the A- rating from the CDP. Recognitions like the CDP rating reinforce our commitment to building a greener future for the citrus industry.

If you have any questions or want to learn more about how these technologies can help you, feel free to reach out to our team.

 

Citrosuco earns Gold in EcoVadis ESG certification

Sustainability, ethics, and transparency are fundamental for the future of the food and beverage sector. At Citrosuco, we are continuously strengthening these pillars.

Our latest result in EcoVadis, the world’s leading ESG rating platform, highlights this commitment: we have earned the Gold medal, placing us among the top 3% of + 150.000 companies globally.

What does this recognition mean?

🏅 We improved our score from 93% to 97%, advancing in all evaluated categories.

🌱 Highlights include initiatives in carbon reduction, biodiversity, water management, and diversity.

🔍 Our commitment to sustainable sourcing and social responsibility strengthens the entire value chain.

Driving sustainability forward

This achievement reinforces our purpose of Nourishing Life, Living Legacies.

By investing in innovation and responsible practices, we continue to lead ESG advancements and build a more resilient and sustainable future. Transparency and continuous improvement drive our actions, ensuring long-term positive impact.

Sustainability is a journey, and this EcoVadis recognition reaffirms our leadership in building a responsible and innovative future for the industry.

If you have any questions or want to learn more about this achievement, feel free to reach out to our team.