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Citrosuco Connects - Inlgles

Autor: CitroSuco

What’s your food chain really made of?

Posted on by CitroSuco

Decarbonization and traceability are improving the food supply chain. In a context of growing demand for transparency and climate responsibility, initiatives like carbon footprint tracking and credit generation are becoming key market differentiators.

Commitment to low-carbon production is a key factor in responsible sourcing and long-term competitiveness across the food industry.

Tracking impact, building trust

Initiatives such as emissions mapping and reduction programs help monitor carbon footprints throughout the production chain from field to port. By quantifying and certifying carbon reductions, these programs contribute to global climate goals and generate value through carbon credits.

This transparency offers customers and consumers clearer insight into the environmental impact of each product.

Decarbonization as a strategic advantage

The food and beverage sector faces growing demands for climate responsibility, and low-carbon practices are critical for competitiveness.

Citrosuco’s PSA Carbon Agro program embodies our strategic commitment to sustainable development. Through this initiative, we optimize agricultural practices to reduce emissions and generate certified carbon credits, creating both environmental and economic value.

Learn more about it

Decarbonization and traceability are strategic tools for building a future-ready food system. At Citrosuco, these pillars support innovation, transparency, and lasting competitiveness.

Summer kicks off with a fresh opportunity for NFC juice

Posted on by CitroSuco

Summer in the Northern Hemisphere drives a natural increase in demand for fresh, authentic beverages. NFC orange juice fits this moment perfectly, offering quality, transparency, and superior hydration.

Research shows that juice hydrates better than water alone, thanks to its natural balance of water, nutrients, and electrolytes.

NFC juice: light, tasty and perfect for hot summer days

🍊 Seasonal preference for fresh, natural drinks

🌱 Clean label free from additives and preservatives

🧃 Pure juice, aligned with global health trends

IFU Juice Conference 2025

The recent event in São Paulo brought together global leaders to discuss market trends, innovation, and sustainability in the juice industry. Key topics included new technologies to enhance juice quality and advances in sustainable practices shaping the future of NFC juice.

Brazilian producers played a central role in conversations on production and export. Sessions addressed functional beverages, circular packaging, and by-product valorization. The agenda also featured visits to major industry players, fostering collaboration and knowledge exchange across the global citrus supply chain.

NFC juice represents how the industry meets today’s demands with transparency, quality, hydration, and sustainability at every step.

Citrosuco Sustainability Report 23/24: Impact Beyond Harvest

Posted on by CitroSuco

At Citrosuco, we believe that sustainability is a continuous journey driven by innovation, responsibility, and a long-term vision. Our 2023/24 Sustainability Report brings to life the milestones of a harvest that delivered results and redefined how we create impact across our entire value chain.

A Year of Results and Regeneration

The 2023/24 harvest brought progress in productivity, efficiency, and environmental performance. Here are a few key highlights:

Social Highlights

  • Safety rate of 1.4 incidents per million hours worked, which is below the industry average.
  • 77% of our total fruit volume is now certified.

Environmental Highlights

  • 18% reduction in CO₂ emissions (Scopes 1 and 2) compared to 2019.
  • GOLD seal awarded under the GHG Protocol.
  • 57% of our total energy consumption came from renewable sources.
  • A- rating received from CDP for our climate governance and risk management.
  • 26.5% decrease in water consumption versus the 2020 baseline, which is our best water efficiency result to date.

Governance Highlights

  • EcoVadis Gold Medal, placing us among the top 5% of over 150,000 companies evaluated globally.
  • “Empresa Limpa” seal granted by Instituto Ethos, recognizing our commitment to ethical and transparent business practices.
  • USD 350 million in ESG-linked loans secured with national and international financial institutions.

We also repacted our ESG targets with expanded ambitions, including native reforestation, greater water conservation and biodiversity impact.

Empowering People and Communities

Our commitment to people is reflected in every action—on and off the field:

  • Presence in all 10 of our priority territories with impactful social and environmental programs.
  • Acceleration of our social programs Nutrir+ and Pilar, promoting social transformation and sustainable development in the regions where we operate.
  • Expansion of the CitroApis beekeeping program*, integrating all Citrosuco farms. 
  • Over 19 thousand hectares with irrigation systems in place, expanding our ability to manage water sustainably and face environmental challenges.

We are cultivating an inclusive culture where people thrive.

*A program that combines citrus farming and beekeeping, strengthening production and directing honey revenue to social initiatives.

Driving Innovation for the Future

Digital transformation continues to be a key enabler of sustainability at Citrosuco:

  • Real-time dashboards for more efficient production oversight.
  • IoT and telemetry to optimize water usage in the field.
  • Drone tech for early detection of pests and diseases.
  • Continued development of a blockchain-based traceability system.

These solutions are enhancing performance while reducing our footprint.

Looking Ahead with Purpose

By anticipating goals and deepening our actions, we have repacted our 2030 ESG commitments to reflect the complexity and urgency of today’s world. We align with key global frameworks such as SBTi and TNFD, and will continue to evolve through transparency, innovation, and partnerships.

Access the report

🍊 Pixi Book Citrosuco: a journey to the Land of the Oranges!

Posted on by CitroSuco

We are proud to present “Mia and Felix in the Land of the Oranges”, a Pixi Book created by Citrosuco and developed by Carlsen Editorial, known for encouraging discovery and learning for children from kindergarten to primary school. This fun and engaging story shows how orange juice travels from grove to glass; and at the end, you’ll get to watch the video adaptation!

In this story, guided by Mara, a cheerful blue macaw, siblings Mia and Felix embark on a magical journey to discover where the world’s most consumed orange juice comes from.

The Pixi Book, a reference for over 70 years in German-speaking countries, reinforces our commitment to quality storytelling and education.

This initiative reflects our commitment to nurturing life, building legacies and bringing knowledge to new generations. Beyond inspiring families, the project also opens doors to meaningful connections with partners, clients and communities.

🍊 Want to learn more?
Watch the animated video and dive into this story
Watch here

Let’s celebrate the journey of orange juice together with knowledge, purpose, and a little bit of magic!

 

World Environment Day: How Agribusiness Can Drive Climate Action

Posted on by CitroSuco

On World Environment Day (June 5th), we celebrate how agribusiness can be part of the solution to the planet’s most pressing challenges. In orange juice production, sustainability starts with the growers, who integrate regenerative agriculture, biodiversity conservation, and resource efficiency.

This commitment drives environmental benefits and also value generation meeting a global demand for healthier, more sustainable, and functional beverages like super juices.

Climate action rooted in the grove

  • Conserve natural resources like water and soil
  • Foster biodiversity through regenerative agriculture
  • Reduce emissions with efficient land management
  • Deliver traceable, responsible, and high-quality juice

Sustainability that generates value

Environmental care is deeply connected to long-term productivity and resilience. Growers in every grove implement sustainable practices that protect ecosystems, strengthen rural communities, and support the transition toward a low-carbon economy.

SAVE THE DATE

July 1ˢᵗ – Tuesday

12PM (GMT-3) | 5PM (CEST)

11AM (US EDT) | 11PM (CST) | 12AM (JST – July 2nd)

Citrosuco Connects – Talks

“Citrosuco Connects – Talks” will explore how technology, innovation, and agricultural expansion are shaping the future of agribusiness.

Leandro Bonamichi Gois, Chief Operations Officer at Citrosuco, is the guest speaker, bringing valuable insights into operational excellence and the role of technology in driving sustainable growth.

On World Environment Day and every day, Citrosuco reinforces its role in driving climate action through sustainable agriculture. Our mission is clear: grow responsibly, preserve the planet, and create value for future generations.

Juice: 5 reasons it never goes out of style

Posted on by CitroSuco

May 30th is World Juice Day, a moment to celebrate a beverage that’s part of cultures around the globe, from breakfast tables to moments of refreshment and well-being.

Juice is a natural choice for those who value flavor, health, and vitality.

And when we talk about juice… it is impossible not to highlight the most popular flavor of all: orange juice. A classic that crosses borders, generations, and lifestyles.

A healthy choice starts with juice

Juice is one of the most consumed non-alcoholic beverages in the world, and this is no coincidence.

As people look for vitality, mental wellness and hydration juice offers a natural way to balance nutrition flavor and refreshment. It fits perfectly into a lifestyle guided by transparency sustainability and the pursuit of well-being.

The World’s Favorite Juice 🍊

📊 The #1 Juice Flavor Globally

Orange juice leads global juice consumption.

🧡 A Functional Classic

🍊 Rich in vitamin C – supports immunity.

💪 Natural energy boost – with simple carbs for quick energy.

💧 Supports hydration – refreshing and light.

👥 Consumer Choices

7 out of 10 consumers prefer products from natural and responsible sources.

Orange juice is seen as a balance of flavor, wellness, and convenience.

🌎 A Global Habit

Consumed in over 160 countries.

A symbol of freshness and well-being, from grove to glass.

Juice has the power to connect people, cultures and lifestyles. On World Juice Day, we celebrate all the goodness in every glass — and reaffirm our commitment to delivering orange juice that’s not only delicious, but also responsible, natural and sustainable.

From all of us at Citrosuco: cheers to World Juice Day!

 

 

Fresh and Flavorful: Why NFC Juice is Gaining Popularity

Posted on by CitroSuco

The beverage industry is seeing a significant shift toward products like NFC juice, which are drawing more consumer interest every day.

Consumers are increasingly drawn to products that deliver natural flavor, nutritional value and transparency. NFC juice meets these expectations with minimal processing, preserving the original taste of the fruit.

Its freshness and authenticity make it a preferred choice for those seeking high-quality, trustworthy beverage options.

NFC Juice: growing demand for freshness and quality

NFC juice is gaining momentum thanks to its unmatched freshness and authentic flavor. As consumers look for more natural beverage options, NFC juice stands out by preserving the natural integrity of the fruit.

Free from added concentrates and artificial ingredients, it offers a pure, natural taste that resonates with health-conscious individuals seeking high-quality options.

Traceability adds value and builds trust

NFC juice producers are responding to consumer demand for transparency by implementing advanced traceability techniques. Using methods like HS-SPME-GC-MS, it is possible to identify the unique volatile profiles of oranges, linking the final product to its specific origin and farming method.

This scientific approach enhances product authenticity, reinforces consumer trust, and ensures consistent quality in a competitive and evolving market.
The growth of NFC juice highlights a broader market movement toward beverages that combine freshness, simplicity, and trust. It opens new opportunities for producers who are ready to meet evolving consumer expectations.

Advancing the juice industry with sustainability and innovation

Posted on by CitroSuco

Sustainability and innovation are shaping a new era for the juice industry. In the face of climate-related challenges, producers are adopting advanced agricultural practices to maintain quality and ensure a resilient supply chain.

The commitment to responsible production and the use of technology are strengthening the sector’s ability to meet evolving market expectations.

Building a resilient future

Sustainable farming practices are becoming increasingly essential to maintain crop quality amid growing environmental pressures. At the same time, technological innovation is helping producers optimize crop management and predict market trends more effectively. 

Transparency and traceability are also becoming top priorities, ensuring that production processes align with global standards

Sustainability as a driving force

🌍 The sector is investing in practices that reduce environmental impact and promote long-term resilience.

💡 Innovations in farming techniques are enhancing the quality and consistency of juice production, even under challenging conditions.

📈 Market predictability, driven by data and technology, is emerging as a key differentiator for producers.

As the industry navigates a complex future, sustainability and innovation remain essential pillars for success. Responsible practices and cutting-edge technologies are addressing today’s challenges and also paving the way for a stronger, more resilient juice market.

Outlook 2025: key updates on the orange crop

Posted on by CitroSuco

The citrus industry is preparing for a new season marked by both expectations and uncertainties. After a period of limited supply, the latest crop estimate brings cautious optimism and reinforces the importance of planning and innovation across the entire chain.

The most recent Fundecitrus report outlines production forecasts and field conditions for the upcoming harvest, helping guide decisions and prepare for the months ahead.

Crop estimate and outlook

According to the orange crop forecast and the tree inventory for the São Paulo and West-Southwest Minas Gerais citrus belt, announced by Fundecitrus, the 25/26 orange crop is projected at 314.60 million boxes of 40.8 kg (90 lbs) each. This figure reflects an increase compared to the previous cycle and signals a potential recovery in output after a particularly tight season.

Even with the expected growth, climate variability and disease pressures like greening remain important concerns. Industry-wide efforts focused on consistent field management and adaptive practices are key to keeping production stable.

Field strategies that support consistency

To navigate ongoing challenges, growers are adopting integrated approaches that promote healthier orchards. Practices such as biological control, soil enrichment, and biodiversity-friendly farming have shown promising results.

These measures contribute to resilience and also to more efficient and sustainable production in the long term.

Supplying global demand

With a strong presence in international markets, the citrus sector continues to work toward maintaining reliable supply for consumers worldwide. Investments in efficiency, quality control, and logistics help ensure continuity and performance throughout the chain.

We are committed to sharing updates that support decision-making and strengthen collaboration across the citrus value chain.

The Growers Behind Every Drop: Sustainability in Orange Juice

Posted on by CitroSuco

Behind every drop of orange juice, there is the dedication of citriculturists who combine tradition, innovation, and care for the land. Their work is essential for the quality and flavor of the juice and also for ensuring that it meets the highest environmental and social standards.

Sustainable orange juice begins in the grove with practices that promote soil health, biodiversity, and traceability. In Brazil, the world’s leading exporter of orange juice, many growers are advancing resilient, productive, and ESG-aligned agricultural practices.

Growers at the core of sustainable juice

🌱 Adopt regenerative practices like soil care and biological pest control

🍊 Grow certified, high-quality oranges with responsible farming methods

📍 Guarantee full traceability: from grove to glass

🌍 Contribute to a more sustainable global juice supply

Rooted in responsibility: ESG in everyday practices

Across key producing regions, citriculture combines care for the land with attention to people and processes. Beyond the fruit itself, their work helps promote healthier soils, inclusive development and responsible production.

Through regenerative techniques, efficient land use and good agricultural practices, the sector naturally reflects ESG values. It is a continuous effort that balances tradition and innovation while looking toward the future.

Citriculturists are stewards of sustainability. Their commitment ensures that every glass of orange juice reflects care for people, the planet, and future generations.