Tag: sustainability

Behind every drop of orange juice, there is the dedication of citriculturists who combine tradition, innovation, and care for the land. Their work is essential for the quality and flavor of the juice and also for ensuring that it meets the highest environmental and social standards.

Sustainable orange juice begins in the grove with practices that promote soil health, biodiversity, and traceability. In Brazil, the world’s leading exporter of orange juice, many growers are advancing resilient, productive, and ESG-aligned agricultural practices.

Growers at the core of sustainable juice

🌱 Adopt regenerative practices like soil care and biological pest control

🍊 Grow certified, high-quality oranges with responsible farming methods

📍 Guarantee full traceability: from grove to glass

🌍 Contribute to a more sustainable global juice supply

Rooted in responsibility: ESG in everyday practices

Across key producing regions, citriculture combines care for the land with attention to people and processes. Beyond the fruit itself, their work helps promote healthier soils, inclusive development and responsible production.

Through regenerative techniques, efficient land use and good agricultural practices, the sector naturally reflects ESG values. It is a continuous effort that balances tradition and innovation while looking toward the future.

Citriculturists are stewards of sustainability. Their commitment ensures that every glass of orange juice reflects care for people, the planet, and future generations.

Sustainability is a requirement in the global food and beverage industry. In 2025, ESG certifications are defining market access, while Brazil is gaining recognition for a responsible and traceable juice supply chain.

With growing global demand for transparency, sustainable practices are now key to building trust and unlocking new opportunities.

Global standards are shaping the future of orange juice

Certifications like SAI Platform (FSA) and ISO 14001 are becoming essential tools for companies to demonstrate environmental and social responsibility. By aligning with these global standards, juice producers are gaining credibility and ensuring traceability in highly competitive markets.

Brazil stands out in sustainable juice production

Brazil supplies nearly 75% of the world’s orange juice*. The country combines large-scale operations with sustainable initiatives across farming, processing and logistics.

In regions like São Paulo and Minas Gerais, integrated supply chains and regenerative practices are shaping a more resilient and transparent citrus industry. Companies such as Citrosuco are part of this transformation through consistent investments in carbon reduction and innovation.

Brazil’s leadership in sustainable citrus continues to set global benchmarks. ESG expectations are reshaping the market and the country is well-positioned to respond with scale, efficiency and responsibility.

If you have any questions or want to learn more, feel free to reach out to our team.

The agricultural industry is embracing regenerative practices to improve the health of the land, enhance productivity, and reduce environmental impact. In orange farming, techniques such as crop rotation, direct seeding, and carbon capture are revolutionizing how orchards are managed, promoting sustainability and boosting long-term yields.

By implementing these practices, orange growers can ensure the vitality of their soils and contribute to a healthier planet.

At the forefront of this shift is PES Carbon Agro, a key player in helping farmers, businesses, and communities capture carbon and implement regenerative practices that benefit both the environment and the economy.

Carbon capture: environmental and economic benefits

A key advantage of regenerative farming is the ability to capture carbon in the soil, which can have long-term environmental benefits. By increasing soil organic matter through practices like cover cropping and agroforestry, carbon is sequestered in the earth, reducing the amount of CO2 in the atmosphere.

For farmers, this process also creates an opportunity to participate in carbon credit programs, where they can earn revenue for the carbon they capture, creating an additional income stream while improving their land.

PES Carbon Agro plays a vital role in helping farmers optimize carbon capture through advanced soil management practices and monitoring systems, while offering exclusive access to a limited supply of high-integrity carbon credits. This approach supports farmers in achieving sustainability targets, generating additional revenue, and enhancing the long-term health of their land.

Sustainable farming: a win-win for the environment and farmers

The integration of regenerative practices in citrus farming supports the environment and offers economic benefits. Healthier soils lead to better yields, reduced input costs, and greater resilience against pests and diseases.

Additionally, the implementation of carbon capture strategies provides an opportunity for farmers to engage in environmental markets, earning financial incentives for their efforts to mitigate climate change.

As the world’s focus on sustainability intensifies, regenerative farming is becoming a viable solution for farmers looking to thrive in a greener, more resilient agricultural landscape.

The adoption of regenerative farming practices in orange orchards is a necessary shift towards a more sustainable and profitable future.

Through techniques like crop rotation, direct seeding, and carbon capture, farmers are improving soil health, increasing productivity, and contributing to a healthier planet. PES Carbon Agro is at the forefront of this movement, helping farmers implement these sustainable practices with measurable results.